Bridget Leonard is an Assistant Professor of Marketing in the Grenon School of Business at Assumption University. Her research examines consumer well-being in different areas, including food marketing to children, and emotional well-being during the pandemic. Her work has been published in the Journal of Consumer Affairs, the Journal of Public Policy and Marketing, and the Journal of Consumer Psychology. Bridget holds a PhD in Marketing from the University of Colorado at Boulder.

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Aida Faber is an Assistant Professor of Marketing in the Faculty of Business at Laval University. Her research examines how attachment relationships influence consumer behaviors, particularly food choices and eating experiences. More broadly, Aida has a deeply entrenched interest in understanding how marketing can help improve consumer wellbeing, and uses a variety of theoretical and methodological approaches to do so. With more than a decade of experience working in multi-disciplinary teams, Aida’s work has been published in the Journal of Consumer Affairs, PloS One, and Appetite. Aida holds a PhD in Marketing from McGill University.​

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